Product Description

JRavah’s Gongura Prawn Pickle is a tangy-spicy celebration of coastal flavor. Plump prawns are simmered with sorrel leaves (gongura), red chillies, garlic, and mustard to create a rich, bold pickle with a sour twist. The taste is layered — earthy from the gongura, umami from the prawns, and fiery from the masala.

Perfect for seafood lovers looking for something offbeat yet rooted in tradition. Serve it with rice or dosa for a satisfying, flavor-forward meal.